Diet Doc Announces The Best Weight Loss Program for Woman Over 40 Diet, a New Diet That Is Considered Most Effective For Woman
Seattle, WA (PRWEB) September 29, 2011
Diet Doc hCG Diet and Weight Loss created a new, unique diet program for woman over 40 years of age. No diet will provide maximum results if it's the same diet for each person. In order to achieve maximum weight loss results, Diet Doc creates a diet for each person based on their health history, age, lifestyle, gender and preferences. This approach turns out to be the best weight loss program for women over 40.
When it comes to weight loss we already know there is no one size fits all answer and that everyone needs a modified approach. This couldnt be more true than when looking at the best weight loss program for women over 40. Several factors including metabolism, muscle retention and hormonal balance need to be taken into account for a successful weight loss program.
The body starts to lose muscle mass starting in our 40s and because of the impact muscle has on metabolism, preserving lean muscle mass becomes one of the most important factors in long term maintenance of any weight loss program. Most calorie restrictive diets will cause the body to initiate a metabolic pathway called gluconeogenesis where the body actually makes glucose from amino acids. This results in the loss of highly valuable muscle mass. Many low carb diets also inadvertently stimulate gluconeogenesis because ketone levels arent properly monitored.
The best weight loss program for women over 40 which has been shown to preserve lean muscle mass while stimulating fat loss is the HCG diet. Weight lost during this program comes from a much higher percentage fat than that which is seen with other programs such as Jenny Craig, Weight Watchers or Nutrisystem. The Diet Doc HCG weight loss program has modernized the Simeons HCG protocol to further spare lean muscle through careful ketone monitoring and increased protein intake through their propriety shake blend.
Around 40, hormone changes can also start to create weight loss obstacles. The body starts to burn calories at a slower rate than it once did in your 20s and 30s, which causes a decrease in BMR (basal metabolic rate). This decrease causes real frustrations for people who feel like they workout all the time and eat right, but find it impossible to lose weight. Cortisol levels change as we age and maintenance programs which take this into account can make the difference between piling on extra weight around the midsection every year versus an optimal metabolism which doesnt lead to gaining weight back.
In women over 40, five to ten years before menopause, there is a decline in progesterone and estrogen. Both these hormones have a tremendous impact on the way our body stores and metabolizes fat. Progesterone in particular tends to decrease at a much faster rate than estrogen and so many women end up in a state called estrogen dominance which can lead to weight gain.
Diet Docs HCG weight loss program takes into account the BMR and hormone risk factors of every patient and creates a formula which can result in weight loss of up to one pound a day. For women over 40, Diet Docs HCG weight loss program provides all the support in the much needed areas of muscle conservation, hormone balance, and metabolic maintenance.
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REDUCED CARB-LOW CALORIE ALTERNATIVE BAGELS MADE WITH FACTS HEALTHY LIFESTYLE PREMIX BECOMING PREFERRED CHOICE FOR WAISTLINE WATCHERS IN SOUTHERN CALIFORNIA
for diet-
Los Angeles, CA April 17, 2003 FACT Corporation (PRWEB) April 18, 2003
of Freehold, New Jersey and Western Bagel Baking Corporation of Van Nuys, California say the response to the launch of the reduced digestible carbohydrate, low calorie Alternative Bagelconscious consumers has exceeded expectations to date.
Western Bagel began using our unique, Healthy Lifestyle premix in two bagel products at its thirteen company-owned stores in Southern California, as well as through giant food retailer, Albertsons, only a few months ago, and initial responses indicate that the products are already a huge success, said Jacqueline Danforth, President of FACT. FACTs premixes are the core for a variety of functional products that fit almost any diet regimen, even such popular weight-loss programs as Weight Watchers, Dr. Atkins, Sugar Busters, Jenny Craig and The Zone.
Suitable for foods such as breads, bagels and pastas as well as a variety of sweet baked goods, the FACT line of premixes are a boon for dieters who no longer want to be one of the more than 140 million adults in the United States estimated to be overweight.
Western Bagels Marketing Director, Corie Ustin, said the low-carb bagels, known as the Alternative Bagel, meet the requirements of health-conscious dieters without sacrificing taste and texture.
Ms. Ustin added that the overwhelming response to date has prompted Western Bagel to expand its distribution to 300+ Albertsons stores in Southern California, as well as to Food4Less and Ralphs, both owned by The Kroger Company, one of the largest food retail companies in the United States, and to Gelsons supermarkets, bringing the total number of stores expected to carry the Alternative Bagel to well over 750. There are also plans for expansion of the Alternative Bagel line to introduce a wider variety of flavors, including Cinnamon Spice and Sweet Wheat, as well as the impending introduction of the product line to Publix, the employee-owned Florida supermarket chain.
Rolf Richter, COO of FACT commented, Its wonderful to see timely success for early adapters such as our first customer, Western Bagel, with the launch of this line of health conscious, functional bagels. We intend to see replication of this phenomenon over several different product categories over the course of the year.
FACT Corporation is positioning itself to become a leading producer of Healthy Lifestyle brand premix for functional products that deliver specific health benefits to consumers. Formed in 1947, Western Bagel Baking Corporation is one of the worlds largest bagel producers with national and international distribution under the Western Bagel and other brand names.
For further information contact: Jacqueline Danforth, President at 1-888-211-7181, ext 8004, via email at jdanforth@factfoods.com or visit the website: http://www.factfoods.com.
DISCLAIMER
Forward-Looking Statements: This press release may contain certain forward-looking statements. All statements, other than statements of historical fact, included herein, are forward looking statements that involve various risks and uncertainties. There can be no assurance that such statements will prove to be accurate and actual results and future events could differ materially from those anticipated in such statements. Forward-looking statements are based on the estimates and opinions of management on the date the statements are made, and FACT Corporation does not undertake an obligation to update forward-looking statements should conditions or management's estimates or opinions change.
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