Bobtail Soda Fountain Opens in Lakeview – A Scoop of Modern Flair and Homemade Tradition Makes for a Winning Combination
Arctic Zero Strawberry 150 Calories Per Pint Frozen Dessert (Pack of 6)
- 150 calories per pint & All Natural
- Fat free & gluten free
- Lactose intolerant friendly
- Contains 8 grams of fiber
- 14 grams of whey protein concentrate
The first of it's kind, Arctic Zero frozen dessert was designed so you can eat the whole pint and not feel guilty. With only 150 Calories per pint, all natural, fat free, gluten free, lactose intolerant friendly, and 14 grams of whey protein concentrate. Arctic Zero is great for that late night movie or craving. So good you won't know it's healthy.
List Price: $ 37.38
Price: $ 41.88
Chicago, IL (PRWEB) May 1, 2004
I scream, you scream, we're all screaming for fresh ice cream this month, now that Bobtail Soda Fountain has opened its doors to those looking for more than just the average ice cream shop. Located on the border of trendy Lincoln Park and eclectic Lakeview (2951 N. Broadway at the corner of Broadway and Wellington), co-founders Jeff Wilcoxon and Christopher Hill know that you cant go wrong with tradition, style and great homemade taste.
Promising to provide the premier soda fountain experience, Bobtail will combine the charm, nostalgia, and warmth of a classic hometown ice cream parlor with the sophistication, energy and quality of a contemporary urban café.
"Jeff and I are strong believers in local tradition, homemade quality, and fair value. The inspiration for this store is that small town parlor with a friendly face that so many of us knew as kids. Our ice cream is the best Ive ever tasted, our coffee and tea are of the highest quality, and our trademark Belgian waffles are unlike anything available." says co-founder Christopher Hill.
A grand opening weekend complete with tastings, free cones, giveaways and a ribbon cutting ceremony will be held Saturday and Sunday, June 5 - 6 at 2:00 pm.
Derived from the nickname of the handle on an old-fashioned soda fountain, Bobtail will produce each homemade batch in the on-site, glass-enclosed ice cream "factory". Customers will be able to watch as more than 20 classic, seasonal and locally inspired ice cream flavors, such as Peanut Butter Chocolate Chip and Signature Sunset (merlot ice cream with pieces of dark chocolate), are created right before their eyes. The menu also features a low-carb vanilla, fat-free sorbets, and low-fat frozen yogurt for those seeking a healthier indulgence.
Beyond the factory, the action continues as soda jerks prepare fresh sundaes, classic sodas, floats, and innovative creations like the Cream Espress (a thick vanilla milkshake topped off with a double shot of espresso). Customers can experience the action from the counter seats at the end of the production line and a marble-top bar overlooking the factory.
Unlike most ice cream shops, when the inevitable Chicago winter rolls around, Bobtail doesnt miss a step, since each day begins at 6:00 am with a freshly baked batch of sweet Belgian waffles and muffins, Lavazza coffees and espressos, organic teas by Numi, and fruit juices. Other year-round warm specialties include homemade hot chocolates and hot-fudge fondue.
Bobtails super-premium ice cream is made from the best ingredients available and served in the classic hard-pack style. The recipes were carefully crafted, through research and taste tests, to match the creaminess of other high-end ice creams but offer reduced butterfat content and calories so the subtleties of each flavor shine through.
The shops interior and exterior design was provided by The Gettys Group, a premier Chicago-based interior design and architecture company that has won national recognition for many of its hospitality and restaurant design projects. Utilizing a mix of both traditional and contemporary design elements, they developed a distinctive interior design that attempts to reflect the diverse Lakeview marketplace.
Contemporary accents include a flat-screen television and mosaic tile doorstep, while a classic stainless steel fountain, white marble countertops and a collection of photographs and collectibles give an authentic feel of days gone by. An outdoor patio with lantern lighting and music provides a perfect setting to enjoy the entire experience on a warm summer evening.
The premier soda fountain will offer corporate and private catering services starting this summer. For special occasions, made-to-order cakes are available or you can create a completely personalized, 20-quart batch of ice cream combining any of the ingredients on the core menu.
The Bobtail Soda Fountain concept was initially developed by Jeff Wilcoxon and Christopher Hill through the Edward L. Kaplan New Venture Challenge, an annual business plan competition at the University of Chicago, Graduate School of Business (GSB). Inspiration came from the Wilcoxons family-owned Johnsons Real Ice Cream in Bexley, Ohio and 50-years of small town ice cream tradition. John Rutledge, a fellow GSB alumnus, successful Chicago-based hospitality/real estate entrepreneur and private equity investor, and co-founder and president of The Oxford Capital Group began collaborating with Jeff and Chris in the spring of 2003. He signed on as lead investor, strategic advisor, and CEO of the new company.
"Chris and I thought it would be great if we could take this plan and continue the tradition of my familys ice cream shop," says co-founder Jeff Wilcoxon. "I grew up watching my father and grandfather serve the best ice cream in town. Weve taken their proven formulas and refined them into our own recipes. We are ready to deliver a unique soda fountain experience to Chicago. Its been fun to watch people rate our ice cream ahead of all the prominent brands during taste tests. You really have to taste it to believe it."
Mr. Rutledge is a member of the advisory board of the Polsky Center for Entrepreneurship at the Chicago GSB. Building on this connection to the University of Chicago, and its founders commitment to providing educational opportunities universally, Bobtail will donate a percentage of its annual revenue to both local and national educational initiatives. Among the first beneficiaries will be Chicagos Inner City Teaching Corps, whose honorary chair is Mayor Richard M. Daley.
For more information call (773) 880-7372.
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Consumers Name Flavors2Go as Low Carb Product of the Year
(PRWEB) September 22, 2004
Flavors2Go, fruit flavors for water and more, was just chosen by consumers as the best Low Carb Product of the Year for 2004.
The award is part of The CarbAware Consumer Choice Awards, in which about 5,000 consumers voted online. The contest is sponsored by The Carbohydrate Awareness Council, which brings together doctors, researchers, food manufacturers and consumers to encourage health and well-being through controlled-carbohydrate nutrition.
Flavors2Go are concentrated fruit flavors that add excitement to water. No need to lug heavy water bottles around. Now, carry a tiny bottle of flavor, and make customized flavored water in restaurants, bars, movies and the office. Our sugar-free, carb-free flavors contain no calories or artificial colors. Use just 6 to 8 drops in an 8-ounce serving for water at its best: crisp, pure and uncommonly refreshing.
Flavors2Go are now available sweetened with sucralose, or unsweetened. Users control the strength of flavor, from a whisper of lemon to an avalanche of strawberries. Each 1-ounce bottle comes packed with enough fruit flavor for more than 100 servings of water: bottled or tap, sparkling or still. In the gym, at the office, movies or at your favorite restaurant, take the wild fruit flavors of Flavors2Go anywhere.
The flavors are also delicious in whipped cream, yogurt, diet soda and iced tea. They are popular with office workers, hikers, dieters, diabetics, campers and athletes. Nearly everyone wants to drink more water.
The sweetened flavors are honey, cherry, lemon, pineapple, strawberry and tangerine. Unsweetened flavors are apple, apricot, blackberry, blueberry, grape, grapefruit, guava, lemon, lime, melon, peach, pear, pineapple, raspberry, strawberry, tangerine, and watermelon.
Choose from a rainbow of refreshing flavors at http://www.flavors2go.com.
For digital images or more information, contact Victoria Malmer at flavors2go@gmail.com or 561-818-7937 or Paul Staunton at
flavors2go@att.net or 561-523-9124.
Product fact sheet: Flavors2Go
What: Best Low Carb Product of the Year
When: This week
Where: Crystal City, Va.
Why: 5,000 consumers voted. Flavors2Go makes a great healthy holiday gift.
Flavors: 16 unsweetened flavors, five sucralose-sweetened fruit flavors and now, honey flavor
Directions: Add 6 to 8 drops to 8 oz. of water
Availability: Sweetened: $ 9.95 for 1 oz. bottle (100 servings)
Unsweetened: $ 5.95 for 1 oz. bottle (100 servings) at http://www.Flavors2Go.com
Fax: 1-509-271-0275
Contact: Victoria Malmer: 561-818-7937. flavors2go@gmail.com or The Carbohydrate Awareness Council: (703) 200-1712
or e-mail info@carbaware.org
# # #
Arctic Zero Mix and Match 150 Calories Per Pint Combo Pack. Chocolate Peanut Butter and Chocolate Frozen Desserts (3 of Each Flavor) Pack of 6
- 150 calories per pint & all natural
- Fat free & gluten free
- Lactose intolerant friendly
- Contains 8 grams of fiber
- 14 grams of whey protein concentrate
The first of it's kind, Arctic Zero frozen dessert was designed so you can eat the whole pint and not feel guilty. With only 150 Calories per pint, all natural, fat free, gluten free, lactose intolerant friendly, and 14 grams of whey protein concentrate. Arctic Zero is great for that late night movie or craving. So good you won't know it's healthy.
List Price: $ 37.38
Price: $ 41.88
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Snack Ideas For Low-Carb Diet Plans
Anyone who has ever been on a diet knows that planning is one of the major keys to success in the short term and in the long term. If you are constantly finding yourself without the proper foods available, your hunger will take over your brain and you will make very bad decisions.
However, low carb diet plans have a lot of options available that make for quick snacks in a pinch. Here are some ideas to get you started:
* Celery with peanut butter: You may even want to substitute peanut butter for almond butter or chicken salad.
* Eggs: Hard boiled, scrambled or fried eggs make for a quick protein boost.
* Pickles
* String cheese: These are a great snack to have with you on the road as they are individually packaged and filling.
* Fruit with cottage cheese
* Raw nuts: Almonds and walnuts are great to have with you in a pinch, but do not overeat them. Separate small servings into zipper bags and keep a bag with you at all times.
* Sugar Free Jello: This gives you that sweet taste without all of the carbs and calories
* Lunch mean roll-ups: Take lunch meat and roll cheese and veggies into it
* Cheese with apple slices: This is a tasty combo and will keep your blood sugar levels stable
* Raw veggies with snack dip or plain yogurt
* Lettuce roll-ups with lunch meat and veggies
* Low carb shakes: You can buy pre-made shake mix at the store and keep it with you for a quick fix
As you can see, there are many options for snacks when you are looking at a low carb diet. You just need to make planning a big part of how you do things, and success will be yours!
Article Source:
http://EzineArticles.com/?expert=Melissa_D._Watkins
Slim-Fast! 3-2-1 Ready To Drink, Low Carb, Vanilla Cream, 4 Count, 10 Ounce Bottles
- Pack of 4, 10-ounce convenient, re-sealable bottles of Slimfast 3 2 1 Plan Low Carb Shakes
- 180 calories for each ready-to-drink shake
- Up to 4 hours of hunger control with 10 grams of protein and 5 grams of fiber per bottle
- One-Third of your recommended intake for most essential vitamins and minerals
- For use as part of the Slim-Fast 3-2-1 Plan ™
A sweet, satisfying vanilla cream shake with fewer carbs you can enjoy as a meal in your slim-fast! 3-2-1 plan. All of our shakes provide about one-third of your recommended intake for most essential vitamins and minerals. Now available in a convenient new bottle!
List Price: $ 8.99
Price: $ 6.74
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Low Carb Snacks That Kids And Adults Will Love
It's the highlight of any school day - recess. This is applicable to any grade-schooler. But as parents, we pretty much have to put healthy and low-carb snacks in our children's lunch boxes. Bear in mind that when a kid gains weight at such a young age, he will have a difficult time shedding the excess pounds when he gets older.
Cakes, candied cereals, ice cream, flavored popcorn, cookies, candies, muffins and all kinds of pastries may seem so appealing. I bet your mouth is watering simply by reading that passage. Sure these are low in fat, but take note, these are relatively high in calories.
But there is a way for us to satisfy our sweet tooth craving the Low Carb Way. First of all, you must have the control to not reach in for the chips and crackers in between meals, or else you're engaging in a low-carb diet will turn out to be completely pointless.
A low carb snack must ideally have healthy fat, protein and fiber. If you are having eggs or jerky, you might as well have vegetables with it.
Here's a rundown of low-carb snacks you can consider munching on:
- Celery with tuna salad
- Celery with peanut butter
- Hard boiled eggs
- Pickles and cheddar cheese
- Berries and cottage cheese
- Nuts. Best serve when kept in freezer.
- Sunflower seeds
- Pumpkin seeds
- Jerky like turkey or beef. Find the low-sugar variety
- Shakes. Make sure it's low carb though
- Cheese sticks
- Sugar free jello
- Apple slices
- Sugar free yogurt flavored with berries
- Lettuce roll ups on luncheon meat, tuna, or egg salad
- Lettuce dipped in bean dip, spinach dip or other low carb dip
- Ricotta cheese with nuts, fruit or seeds
- Mushroom and cheese spread
- Low carb snack bars
Take note though that just because these are low-carbohydrate, these snacks are healthy. It may be popular and has already dominated the snack food companies and market but as a consumer, you must still be careful when choosing the low-carb snacks you will provide yourself and your family.
First off, low carb snack bars. There are tons of snack bars to choose from in the grocery. Not all of them provide good nutrition. Some low carb snack bars are there to maintain phases of low carb diets because they still contain calories. The sugar they have contain alcohol. Alcohol sugars in low carb snack bars will be difficult to digest and result to gas.
If you choose to settle for low-carb cookie mixes, then the best we can recommend are the low-carb chocolate chip cookies mix and the low-carb peanut butter cookies mix. Simply because, peanut butter is already an example of low-carb snack and chocolate chip cookies' sugar content is balanced out with the help of the eggs and butter (light) mix.
If you would like to try out low carb shakes, make sure to read the labels so you will have an idea of the nutritional content. Double check if the shake mix are low on glycemic.
As pointed out by Dr. Robert Atkins in his Atkins diet, the cause of weight gain is "stodgy" food like bread and potatoes. More often than not, dieters trying out the low-carb diet often complain that they miss eating bread. If it is any consolation, there are some low carb breads out there in the market. These low carb breads have added soy flour to the mix.
But that does not mean that this bread is wheat free. They are also not gluten free. So the best way for you to achieve success in the low-carb diet is to not eat bread entirely. Yeah, you will miss it but it is for the best.
Now, if you feel that you have been very good in sticking with your low-carb diet and deserve to have a binge day once in a while, you can do so. Does pizza sound good? Well, glad to inform you that there are low-carb crust pizza with healthy toppings that is most suitable for the low-carb dieter. Fresh marinara on pizza sauce added with goat cheese, basil, vegetables and tomatoes are enough for a dieter's mouth to water.
Being on a low-carb diet does not mean that you will repress yourself, it only means you have to regulate what you put in your mouth.
Lee Dobbins writes for www.lowcarb-resource.com [http://www.lowcarb-resource.com] where you can learn more about healthy low carb and low GI eating as well as find out about more delicious low carb foods [http://www.lowcarb-resource.com/lowcarbfoods.html].
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Low Carb Diet Food Guide
Extreme Diet Makeover
Advanced Dieting Methods & Fat Burning Techniques. A Complete Collection Of Ebooks With Tips And Tricks To Firm Up, Slim Down And Shape Up Starting Today. Tips On How To Make Your Diet (regardless Of Which Type You Choose) A Success.
Extreme Diet Makeover
So you've determined a low carb diet is right for you. Now we'll review a assortment of choices you can make and enjoy while not straying from the diet and being happy with your food choices.
Breakfast Low Carb Diet Food:
1. Three eggs(whites only) with a dash of lemon pepper, single slice of 100% whole wheat toast(Optional Smart Balance spread on toast)
2. ½ cup unsweetened oatmeal. Make sweeter with 1 Tbs brown sugar and cinnamon to liking|1/2 cup of plain oatmeal. You may sweeten with a tablespoon of sugar and cinnamon to taste.}
3. ½ cup low-fat cottage cheese with fresh fruit.|Half cup of reduced-fat cottage cheese and fresh fruit.}
4. 1 container low-fat yogurt. Top with low-sugar cereal or granola
5. 2-3 Tbs all-natural peanut butter(No hydrogenated oils) and celery sticks
6. Three to four hard boiled eggs(discard 3 of the yolks) and conservatively salt.
7. 4 egg white omelet w/ bell peppers, tomatoes, mushrooms and deli turkey. side of salsa and/or ketchup. Toasted whole wheat toast, pita or tortilla.
Lunch Low Carb Diet Food:
1. Low-fat deli meat sandwich w/ 100% whole wheat bread. (Top with any veggies you enjoy and use mustard instead of high fat mayo)
2. ½ cup or scoop of tuna or chicken salad made with reduced fat mayo on wheat toast or a pita topped with sprouts and cucumbers.|Half cup or portioned scoop of chicken or tuna salad that was made with reduced fat mayo. Make a sandwich with wheat toast or a pita and top with veggies.} Sprinkle lemon pepper to taste.
3. If ordering a salad while eating out steer clear of any fried topping like wonton's, tortilla chips or onions and order all protein to be grilled or baked, never fried. Reduced fat or calorie dressing on the side.
4. Baked or grilled chicken or fish of your choice with a side of steamed vegetable and a garden salad.
5. On a cold day, make a bowl of tomato based vegetable soup. It can contain meat or be vegetarian. Pair with whole grain crackers or toast.
**Tomato based soups are low in calories and plentiful in nutrients and are very filling. Terrific Choice!!
6. Order your favorite hamburger, turkey burger or chicken breast sandwich and wrap it in lettuce. Several places either have this on their menu or will be happy to accommodate you.
7. Mixed greens salad topped with baked salmon, green beans, mushrooms, sprouts and cranberries. Sprinkle olive oil and lemon juice as a delectable and healthy dressing.
Dinner Low Carb Diet Food:
1.A: Choose a lean protein: Chicken(White Meat) Tuna, Salmon, White Fish, Lean Turkey, Pork and grill, bake or pan fry with olive oil
B: Decide on a vegetable: Anything green is a great choice in which you can't go wrong. Steam, stir fry or grill the veggie and flavor with olive oil, lemon juice and pepper
C: Build a salad: Take your favorite type of lettuce and add any quantity of colorful vegetables you like. Salad are not only healthy, they're low in calories and aid digestion. Use 100% olive oil and vinegar dressing or other dressing that DO NOT contain hydrogenated oils.
2. Chicken and mixed vegetable stir fry. Try to use reduced sodium teriyaki or soy sauce. Pair with a ¼ cup of whole grain brown rice.
3. Ground beef or turkey chili. You can find terrific recipes online and be sure to use reduced sodium ingredients. There are some fine packaged chili products, but be wary of lofty sodium levels which are used as preservatives.
4. Open faced tuna salad and a bowl of vegetable soup. This comfort food does more than just fill your tummy.
5. 9% fat or less homemade meatloaf with beef or turkey. Eat with a side salad or vegetable.
There are numerous decisions you have for every meal while keeping your carb count low and still excited about the foods you're eating and the pounds melting off.
To learn more about Low Carb Diet Food [http://guide2gettinginshape.com/low-carb-diet-food.php] please visit:
[http://www.guide2gettinginshape.com]
It is packed with valuable information on How to Get in Shape for the average person.
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http://EzineArticles.com/?expert=David_G_Reynolds
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Low Carb Bread Recipe
Many people are used to eating a lot of bread and when they can't eat the usual high carbohydrate bread or bagels, they don't know what to eat for breakfast anymore. This is especially true in some countries, where it is common to eat bread three times a day, and where the only warm meal is dinner.
People are often used to eating certain things for certain meals. For a lot of people this isn't important anymore on a low carb diet. Personally I rarely eat bread anymore, although there are a lot of good low carb bread recipes available. Today I actually had chicken filet with cauliflower and creamed sauce for breakfast, I often eat leftovers for breakfast.
If you are one of the many low carbers that misses bread for breakfast, and if you like whole grain type of breads, you might enjoy this bread recipe.
Low carb flax seed bread
Flax, also called linseed, has a lot of fiber and therefore it is great to use in low carb breads.
Almost all of the carbs in flax are fiber, the net carbs are close to 0.
Here's what you will need:
1 3/4 cups of flax seed meal
1/2 cup of wheat bran
1 tablespoon of baking powder
1 teaspoon of salt
5 beaten eggs
½ cup of water
4-5 tablespoons of cooking oil
Mix the dry ingredients and then add the wet ingredients. Pour the batter into a sheet pan and bake for 20 minutes at 350 degrees F. Cut your bread into slices and enjoy.
Lena Hanson is the creator of Low Carb Day where she posts low carb bread recipes and other great recipes and low carb diet information. She has been living a low carb lifestyle since the end of 2005 and have lost 70 pounds.
Another great low carb comfort food recipe from Linda's Low Carb (www.genaw.com utbutter_candy.html): 2 TBS butter 1/4 cup natural chunky peanut butter 1/4 cup Splenda 1 cup chocolate whey protein powder 1/4 cup Da Vinci SF Vanilla syrup 1/4 cup Salted nuts (optional) * Melt the Butter, and mix with Splenda. * Add the Peanut Butter to the mix until smooth. * Mix protein powder until crumbly * Add SF syrup, and the mix should turn glossy and much easier to form into 2 mini loaf pans * Freeze mixture for 1 hour, and it should be able to be eaten. Per 1/8 Recipe 110 Calories; 7g Fat; 9g Protein; 3g Carbohydrate; trace Dietary Fiber; 3g Net Carbs
Video Rating: 4 / 5
More Low Carb Bread Brands Articles
GG Scandinavian Bran Crispbread, 3.5-Ounce Packages (Pack of 5)
- Pack of 5 (total 17.5 oz)
- 50 percent dietary fiber
- 2G net carbs
- Contains only 12 calories per slice
As seen on the Dr. Oz. Show on September 27, 2010. The Appetite control cracker GG Scandinavian bran crispbread has the highest dietary fiber and is an all natural traditionally baked Scandinavian crispbread. At just 12 calories a slice and 2g net carbs, GG is ideal for those who are trying to lose weight or maintain a healthy body weight. Suitable for diabetics and a certified low GI food/ Kosher.
List Price: $ 17.45
Price: $ 22.37
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