New Low Carb, Low Sugar Store opens in Maryland
Arctic Zero Mix and Match 150 Calorie Coffee and Chocolate Combo Pack (3 of each flavor)
- 150 calories per pint & All Natural
- Fat Free; Gluten Free
- Lactose intolerant friendly
- 8 grams of fiber
- 14 grams of whey protein concentrate
The first of it's kind, Arctic Zero frozen dessert was designed so you can eat the whole pint and not feel guilty. With only 150 Calories per pint, all natural, fat free, gluten free, lactose intolerant friendly, and 14 grams of whey protein concentrate. Arctic Zero is great for that late night movie or craving. So good you won't know it's healthy.
List Price: $ 37.38
Price: $ 41.88
(PRWEB) July 17, 2003
For More Information Contact:
Ron Hicks or Curtis Price
15428 New Hampshire Avenue
Silver Spring, MD
301-879-9100
FOR IMMEDIATE RELEASE
July 2003
Silver Spring To meet the growing demands of the community of dieters in search of a low carbohydrate solution, Whoa Thats Lo, The Lo-Carb, Lo-Sugar Superstore opened this month in the Cloverly Shopping Center on New Hampshire Avenue in Silver Spring.
More and more people are looking for a healthy way to lose weight, and many are looking to low carbohydrate dining for the answer. Our store gives carbohydrate conscious dieters a one-stop shop for all their grocery needs, explains Curtis Price, CEO of Whoa Thats Low, and Part-Time Manager of Laurel Health Foods.
To beat the heat, Whoa Thats Lo will be adding a frozen yogurt bar and features a large selection of cool, refreshing drinks. The inventory in the store is diverse: the store carries not only products many will easily recognize including Atkins, Keto, and Carbolite products, other brands of cheesecakes, bagels, tortillas and candies.
The store gives many assistance in sticking with all lifestyle meal plans that have a low carbohydrate, low sugar component including Carbohydrate Addicts, the Atkins Diet, sugar Busters, Zone Dieters and the South Beach diet. The products at the store are also ideal for people with diabetes and heart problems.
There are some stores across the metro area that carry one or two low carbohydrate products, but at Whoa Thats Lo, consumers are able to find a wide variety of low carbohydrate and low sugar products in one place. Many people are surprised to see that there are so many products available that taste good and are low carb and low sugar, says Ron Hicks, Vice President of Whoa Thats Lo.
If you take a good look at many of the people in our community, youll see that many of us are overweight. More and more, people are turning to low carbohydrate and low sugar diets because they work. We are here to help people meet their lifestyle goals, explains, Philip Price, President of Whoa Thats Lo.
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Bobtail Soda Fountain Opens in Lakeview – A Scoop of Modern Flair and Homemade Tradition Makes for a Winning Combination
Arctic Zero Strawberry 150 Calories Per Pint Frozen Dessert (Pack of 6)
- 150 calories per pint & All Natural
- Fat free & gluten free
- Lactose intolerant friendly
- Contains 8 grams of fiber
- 14 grams of whey protein concentrate
The first of it's kind, Arctic Zero frozen dessert was designed so you can eat the whole pint and not feel guilty. With only 150 Calories per pint, all natural, fat free, gluten free, lactose intolerant friendly, and 14 grams of whey protein concentrate. Arctic Zero is great for that late night movie or craving. So good you won't know it's healthy.
List Price: $ 37.38
Price: $ 41.88
Chicago, IL (PRWEB) May 1, 2004
I scream, you scream, we're all screaming for fresh ice cream this month, now that Bobtail Soda Fountain has opened its doors to those looking for more than just the average ice cream shop. Located on the border of trendy Lincoln Park and eclectic Lakeview (2951 N. Broadway at the corner of Broadway and Wellington), co-founders Jeff Wilcoxon and Christopher Hill know that you cant go wrong with tradition, style and great homemade taste.
Promising to provide the premier soda fountain experience, Bobtail will combine the charm, nostalgia, and warmth of a classic hometown ice cream parlor with the sophistication, energy and quality of a contemporary urban café.
"Jeff and I are strong believers in local tradition, homemade quality, and fair value. The inspiration for this store is that small town parlor with a friendly face that so many of us knew as kids. Our ice cream is the best Ive ever tasted, our coffee and tea are of the highest quality, and our trademark Belgian waffles are unlike anything available." says co-founder Christopher Hill.
A grand opening weekend complete with tastings, free cones, giveaways and a ribbon cutting ceremony will be held Saturday and Sunday, June 5 - 6 at 2:00 pm.
Derived from the nickname of the handle on an old-fashioned soda fountain, Bobtail will produce each homemade batch in the on-site, glass-enclosed ice cream "factory". Customers will be able to watch as more than 20 classic, seasonal and locally inspired ice cream flavors, such as Peanut Butter Chocolate Chip and Signature Sunset (merlot ice cream with pieces of dark chocolate), are created right before their eyes. The menu also features a low-carb vanilla, fat-free sorbets, and low-fat frozen yogurt for those seeking a healthier indulgence.
Beyond the factory, the action continues as soda jerks prepare fresh sundaes, classic sodas, floats, and innovative creations like the Cream Espress (a thick vanilla milkshake topped off with a double shot of espresso). Customers can experience the action from the counter seats at the end of the production line and a marble-top bar overlooking the factory.
Unlike most ice cream shops, when the inevitable Chicago winter rolls around, Bobtail doesnt miss a step, since each day begins at 6:00 am with a freshly baked batch of sweet Belgian waffles and muffins, Lavazza coffees and espressos, organic teas by Numi, and fruit juices. Other year-round warm specialties include homemade hot chocolates and hot-fudge fondue.
Bobtails super-premium ice cream is made from the best ingredients available and served in the classic hard-pack style. The recipes were carefully crafted, through research and taste tests, to match the creaminess of other high-end ice creams but offer reduced butterfat content and calories so the subtleties of each flavor shine through.
The shops interior and exterior design was provided by The Gettys Group, a premier Chicago-based interior design and architecture company that has won national recognition for many of its hospitality and restaurant design projects. Utilizing a mix of both traditional and contemporary design elements, they developed a distinctive interior design that attempts to reflect the diverse Lakeview marketplace.
Contemporary accents include a flat-screen television and mosaic tile doorstep, while a classic stainless steel fountain, white marble countertops and a collection of photographs and collectibles give an authentic feel of days gone by. An outdoor patio with lantern lighting and music provides a perfect setting to enjoy the entire experience on a warm summer evening.
The premier soda fountain will offer corporate and private catering services starting this summer. For special occasions, made-to-order cakes are available or you can create a completely personalized, 20-quart batch of ice cream combining any of the ingredients on the core menu.
The Bobtail Soda Fountain concept was initially developed by Jeff Wilcoxon and Christopher Hill through the Edward L. Kaplan New Venture Challenge, an annual business plan competition at the University of Chicago, Graduate School of Business (GSB). Inspiration came from the Wilcoxons family-owned Johnsons Real Ice Cream in Bexley, Ohio and 50-years of small town ice cream tradition. John Rutledge, a fellow GSB alumnus, successful Chicago-based hospitality/real estate entrepreneur and private equity investor, and co-founder and president of The Oxford Capital Group began collaborating with Jeff and Chris in the spring of 2003. He signed on as lead investor, strategic advisor, and CEO of the new company.
"Chris and I thought it would be great if we could take this plan and continue the tradition of my familys ice cream shop," says co-founder Jeff Wilcoxon. "I grew up watching my father and grandfather serve the best ice cream in town. Weve taken their proven formulas and refined them into our own recipes. We are ready to deliver a unique soda fountain experience to Chicago. Its been fun to watch people rate our ice cream ahead of all the prominent brands during taste tests. You really have to taste it to believe it."
Mr. Rutledge is a member of the advisory board of the Polsky Center for Entrepreneurship at the Chicago GSB. Building on this connection to the University of Chicago, and its founders commitment to providing educational opportunities universally, Bobtail will donate a percentage of its annual revenue to both local and national educational initiatives. Among the first beneficiaries will be Chicagos Inner City Teaching Corps, whose honorary chair is Mayor Richard M. Daley.
For more information call (773) 880-7372.
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Simple, Delicious and Inexpensive
(PRWEB) March 7, 2000
COLLECTING, ORGANIZING RECIPES MADE EASY WITH
Categories: Low Carb Bread Recipe Tags: business finance, hospitality recreation, march 7, organizing recipes
Local Author helping the Low-Carb Community at large
Panasonic SD-RD250 Automatic Bread Maker with Fruit/Nut Dispenser
- Microprocessor controlled for even baking
- Special dispenser for addition of Fruit or nuts for even mixing in the baking process
- Diamond fluorine non-stick coated pan for easy clean-up
- 5 Baking modes for 2 different loaf sizes (M, XL)
- Large LCD readout, measures 11 1/8-inch (Width) by 12 13/16-inch (Length) by 14 9/16-inch (Height), 15-pound
Microprocessor controlled for even baking, special dispenser for addition of nuts or fruits, 5 baking modes basic/bake/French/pizza/pasta, 2 loaf sizes (M or XL), diamond fluorine non-stick coated pan, large LCD readout, 13-hour preset timer, white.
List Price: $ 219.99
Price: $ 115.99
(PRWEB) September 20, 2004
The first collection of low carbohydrate recipes by a Seattle area resident "Carb-Less in Seattle" is getting rave reviews from owners across the USA and Canada and Low-Carbohydrate store owners. Judged to be unique in content and value, it enables readers to adhere to the low-carb lifestyle with its dynamic variety of International foods, and basics such as wraps, breads, pasta recipes and many brilliant desserts.
Customers are delighted not only with the recipes themselves, but the attentive support she gives to her readers via email; she frequently answers letters with help and personal advice as to where to find ingredients within their own locations.
Knowing that some readers live in rural areas and have difficulty finding all the ingredients necessary to replace flour with low-carb alternatives, she has now developed a Baking Kit, which consists of nine commonly used ingredients.
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Can One Eat Chinese Food When on a Low Carb Diet?
One of the most popular questions asked by most Chinese food lovers is whether or not they can eat Chinese food when on a low carbohydrate diet. Well, the answer to this question is simple: You can definitely have Chinese food as a part of your low-carb diet, but you need to a bit more selective in choosing the type of Chinese food that would best suit your interests. As a matter of fact, a low carb diet does not take into account the number of calories present in a particular food group. It just restricts the content of carbohydrates in your meal so as to help you lose weight faster, stabilize your metabolism, and lower your blood sugar level.
Many experts of the Oriental cuisine believe that low carb Chinese food does not exist as almost all the popular Chinese dishes contain starch and sugar. For instance, popular Chinese foods, such as buns with a spicy, aromatic soup and reviving stews, noodles served with thick sauces, and wontons, all are rich in carbohydrates and certainly cannot be a part of a strict carb diet. But, contrary to this popular belief, there exists an innumerable variety of low carb Chinese delicacies.
Owing to different styles of cooking in different regions, the amount of carbohydrates contained in a particular dish largely depends on the restaurant where you are having it. The same dish that contains a lot of carbohydrates in one restaurant can be a low carb food in another. So, if you are on a strict carb diet and looking for Chinese food, it is advisable to compare more than two restaurants for sugar and starch level in food.
Nonetheless, following are certain Chinese foods that you should completely refrain from when on a diet:
1) Egg rolls
2) Wontons
3) Steamed or fried rice
4) Noodles
5) Breaded meats
6) Plum and orange-based sauces
7) Sweet and spicy sauces. Spicy sauces usually contain a lot of sugar for balancing taste and should be therefore avoided.
Following are some Chinese dishes that you can surely have as a part of your low-carb diet:
1) steamed meats
2) thin vegetable soups
3) Tofu
4) Black bean sauces
5) Moo Goo Gai sauces
6) Watery sauces like the one used in Schezuan prawns.
7) Any sweet sauce cooked without using cornstarch
Thus, there are a number of low carb Chinese foods that you can have in your favorite Chinese food restaurant when on a strict low carb diet.
Use the unique Chinese Food Locator to find some of the best Chinese Restaurants in your city.
Also, find more informative articles and tips on Cooking Low Carb Chinese Food to experience the flavor of the rich Chinese Cuisine.
Article Source:
http://EzineArticles.com/?expert=Eshwarya_Patel
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The Right Way To Follow A Low Carb Diet Weight Loss Program
You will find there's a substantial underground buzz to the theme of low carb diet plans these days. At present it's still underground because of the fact that it flies in the face of "conventional" wisdom about fat, cholesterol, coronary disease, putting on weight, weight reduction and also diabetes. So as to take hold of low carbohydrate weight loss programs you should abandon all you assume you understand about balanced and healthy diet. So, the normal zeitgeist regarding balanced eating states that fat isn't good, in particular saturated fats, so you must fill up on lots of fruit and veg (5 per day) and whole grain products. This is typically considered to be the obvious way to eat to lose excess fat and safeguard your heart.
Supporters of low-carb weight loss programs claim that there is actually little or no proof to support the theory that dietary fat leads to us to become fat and harms the heart. Low carbers are saying that it's carbs and that is changed into body fat principally from the action of the hormone insulin. Although this is counter-intuitive in that it's so easy and simple to consider that dietary fat produces body fat, it can appear to be the case. So low-carb weight loss plans are not only reduced in carbohydrate, but moderate in protein and moderately high in fat. The low carb dieter's body changes from regarding glucose as its principal source of fuel, to using fat for the purposes of energy. The lower consumption of carbs ensures that very little insulin is generated by the pancreas, and therefore insulin cannot push blood glucose into the fat cells for storage as fat.
Insulin is of course linked with diabetes, and diabetes type 2 (adult onset) is linked to fat around your belly. It is currently believed that the diabetic doesn't bring his or her illness on herself simply by unnecessary eating and getting fat, but that fat around your belly and diabetes are a part of the same affliction. Low carbohydrate diets are wonderful for curbing diabetes as well as for blocking it, because it seems that the beta cells within the pancreas (the insulin suppliers) are finite in the potential diabetic. By continuing to keep carbs and sugars small, the beta cells may avoid getting burned out and depleted by the constant demand within the body for insulin.
Even though locarb diet programs are very important in the majority of individuals minds as a fat reduction tool, serious low carbers view it as a long-term lifestyle and a method of eating for life. Some considerable fat loss can be carried out, quite stunning in many cases, yet ultimately low carb is a life-long path and fat burning may have its pros and cons within that journey. Sometimes the diet plan has to be modified if further weight loss is to be reached or held. One thing is for certain, you will not maintain your weight or blood sugars firm by yo-yo-ing from low carb diets to a high carb diet. If you just think you could get back to eating cake and bread after having shed lots of weight by low-carbing, it will eventually pile back on again rapidly.
Low carb diet plans are a commitment and a very daunting one for lots of people, who love their bread, rice, pasta, cake, potatoes, and so forth. Many people who do manage to embrace locarb programs realize that just like alcoholics they can certainly not go back to their old ways. They really feel so much better when separated from the mood and energy swings engendered by the see-sawing of high and low blood sugars, it is of great benefit. Your appetite and cravings are reduced.
Also, a standard reaction from people not really knowledgeable (like Doctors) is "Whooaa! Your cholesterol must be through the roof!" It's not easy in words of just one syllable to spell out that total cholesterol readings are meaningless, and that HDL and trigylceride readings will be the authentic standard of good heart health. These kinds of readings tend to be fantastic in those adhering to locarb meal plans, confounding their critics.
Low carb diets came to popularity a number of years ago with the Atkins Diet plan. Those opposed to to his radical concepts were able to discredit his research and convinced most people this appeared to be merely yet another harmful fad diet, just like the cabbage soup diet something like that. Also low carbohydrate weight loss programs had been branded high protein, (whilst in truth they must be moderate in protein) and protein was reported as triggering kidney damage. Genuinely there is no evidence of protein brings about kidney problems, and anyway - low carbohydrate eating plans are much more groundbreaking than this, in that they're high in fat, which includes saturated fat. Devoid of the existence of excess carbohydrate, pure fats like butter, coconut oil, lard and olive oil can be safe, and they also increase feelings of satiety (fullness) allowing reduced carb weight loss plans to be a long-term lifestyle choice since the person doesn't feel half starved constantly!
If you are considering trying out a low carb eating [http://www.healthylowcarbeating.com/] plan, then make sure to look at healthylowcarbeating.com, that give information you need you require, like the ideal low carb foods [http://www.healthylowcarbeating.com/low-carb-foods-what-can-i-eat/] to eat, advice and much more.
Article Source:
http://EzineArticles.com/?expert=Michelle_Hopkins
I was sick for a few days right after I started my diet. I took a "break" those few days, and resumed my diet right after I was feeling better. I've lost 4 pounds since my last video. 'Flat Out' is the brand of the low carb wrap that I've been using. You can purchase them at Wal-Mart near the Deli aisle. They are NOT in the bread aisle... at least not at my local store.
GG Scandinavian Bran Crispbread, 3.5-Ounce Packages (Pack of 5)
- Pack of 5 (total 17.5 oz)
- 50 percent dietary fiber
- 2G net carbs
- Contains only 12 calories per slice
The Appetite control cracker GG Scandinavian bran crispbread has the highest dietary fiber and is an all natural traditionally baked Scandinavian crispbread. At just 12 calories a slice and 2g net carbs, GG is ideal for those who are trying to lose weight or maintain a healthy body weight. Suitable for diabetics and a certified low GI food/ Kosher.
List Price: $ 17.45
Price: $ 24.90
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