Diet Doc Announces The Best Weight Loss Program for Woman Over 40 Diet, a New Diet That Is Considered Most Effective For Woman
Seattle, WA (PRWEB) September 29, 2011
Diet Doc hCG Diet and Weight Loss created a new, unique diet program for woman over 40 years of age. No diet will provide maximum results if it's the same diet for each person. In order to achieve maximum weight loss results, Diet Doc creates a diet for each person based on their health history, age, lifestyle, gender and preferences. This approach turns out to be the best weight loss program for women over 40.
When it comes to weight loss we already know there is no one size fits all answer and that everyone needs a modified approach. This couldnt be more true than when looking at the best weight loss program for women over 40. Several factors including metabolism, muscle retention and hormonal balance need to be taken into account for a successful weight loss program.
The body starts to lose muscle mass starting in our 40s and because of the impact muscle has on metabolism, preserving lean muscle mass becomes one of the most important factors in long term maintenance of any weight loss program. Most calorie restrictive diets will cause the body to initiate a metabolic pathway called gluconeogenesis where the body actually makes glucose from amino acids. This results in the loss of highly valuable muscle mass. Many low carb diets also inadvertently stimulate gluconeogenesis because ketone levels arent properly monitored.
The best weight loss program for women over 40 which has been shown to preserve lean muscle mass while stimulating fat loss is the HCG diet. Weight lost during this program comes from a much higher percentage fat than that which is seen with other programs such as Jenny Craig, Weight Watchers or Nutrisystem. The Diet Doc HCG weight loss program has modernized the Simeons HCG protocol to further spare lean muscle through careful ketone monitoring and increased protein intake through their propriety shake blend.
Around 40, hormone changes can also start to create weight loss obstacles. The body starts to burn calories at a slower rate than it once did in your 20s and 30s, which causes a decrease in BMR (basal metabolic rate). This decrease causes real frustrations for people who feel like they workout all the time and eat right, but find it impossible to lose weight. Cortisol levels change as we age and maintenance programs which take this into account can make the difference between piling on extra weight around the midsection every year versus an optimal metabolism which doesnt lead to gaining weight back.
In women over 40, five to ten years before menopause, there is a decline in progesterone and estrogen. Both these hormones have a tremendous impact on the way our body stores and metabolizes fat. Progesterone in particular tends to decrease at a much faster rate than estrogen and so many women end up in a state called estrogen dominance which can lead to weight gain.
Diet Docs HCG weight loss program takes into account the BMR and hormone risk factors of every patient and creates a formula which can result in weight loss of up to one pound a day. For women over 40, Diet Docs HCG weight loss program provides all the support in the much needed areas of muscle conservation, hormone balance, and metabolic maintenance.
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Diet Doc Announces New Approach For Dieters Who Crave Carbohydrates or Chocolate During HCG Diet
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New York, NY (PRWEB) February 15, 2012
Diet Doc HCG Diet & Weight Loss announce a new diet approach for those who typically crave carbohydrates, chocolate or other foods while dieting.
When starting any weight loss diet, one of the biggest obstacles most people face can be food cravings, especially those for carbohydrates, chocolate and junk food. These types of food cravings can be controlled, and Diet Doc offers some simple solutions for people doing hCG diets, Atkins diets, ketogenic diets and most other low carbohydrate diets.
Eating carbohydrates can increase serotonin levels, a neurotransmitter which plays an important role in your sense of well-being. Many anti-depressants actually work by inhibiting the breakdown of serotonin (SSRIs). People who eat a lot of carbohydrates can become dependent on the their dietary carbohydrates for that same sense of well-being and when starting a low carb diet can experience strong cravings. Diet Doc offers a natural blood sugar support supplement as a first line of defense, which helps to balance insulin levels preventing the ups and downs which can lead to cravings. Diet Doc recommends anyone starting a hCG diet who used to eat a high amounts of carbohydrates use blood sugar support.
Many dieters experience unstable blood sugar levels in the first week of a low carbohydrate diet, including the hCG diet. The key is to manage insulin levels while the body keto-adapts which can take around 7 days, states Dr. Rao, medical director for Diet Doc.
The other key to carbohydrate cravings is to support gastrointestinal health. 90% of serotonin production occurs in the G.I. tract which is why Diet Doc offers a high quality refrigerated Acidophilus supplement which can help increase intestinal production of serotonin. As the gut flora is populated by the acidophilus, natural production of serotonin goes up and a more sustainable sense of well-being is created.
Chocolate cravings can potentially indicate a magnesium deficiency, which also happens to be one of the most common nutrient deficiencies. Diet Doc recommends magnesium citrate, a highly absorbable form of magnesium which can help with chocolate cravings. Adequate magnesium can also help with constipation which is common during low calorie diets like the hCG diet. Taking the magnesium at night can additionally help with sleep which plays a crucial role during any weight loss program.
Cravings while on the hCG diet generally resolve once in keto-adaptation has taken place and Diet Docs propriety protein shake and pure MCT oil can speed up the process. Once the adaptation takes place, 95% of the cells in the body switch to using ketones as a primary source of energy and dependance on carbohydrates and sugar decreases.
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